Bagasse is a by-product of sugar production. Bagasse is the fiber that remains after extraction of juice from sugarcane. The remaining fiber is pressed into forms in a high-heat, high-pressure process using considerably less energy compared with pulping wood for paper products.

Since it is a waste by-product, it does not require additional cultivation lands and has no impact on the area of forests. Bagasse products are biodegradable in commercial compost facilities for up to 90 days. These 100% compostable bowls will degrade back to organic compost material and can then be used for fertilizer.

Food trays made from bagasse are thicker and more rigid than traditional paper or plastic trays. They have ideal thermal properties for hot, wet or oily foods. You can even microwave them for 2-3 minutes.

• Microwave safe and freezable, can be used for both hot and cold items
• Soak proof
• Requires no plastic or wax lining
• Sturdy and not very flexible
• Suitable for temperatures from -25°C to 220°C
• Water repellent and oil resistant tableware
• Completely biodegradable & compostable(ASTM D-6400)

Our bagasse food trays meet FDA standards for food contact and are gluten-free. These trays are made from the wheat stalks and not from the food grain which stores the proteins and allergens.